Job description
We’re hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
Restaurant Discounts
Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)
RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Polisher/Stocker Job Description
Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.
DUTIES
Be able to work a variety of hours, days and shifts, including weekends
Get along with others and be a team player
Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
Maintain each service station throughout the shift, following all zoning and pars
Comply with all safety and sanitation (including handwashing) guidelines and procedures
Be proficient in the use and operation of all necessary tools and equipment
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Other duties will be assigned as needed
ESSENTIAL FUNCTIONS
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
Work in a confined, crowded space of variable noise and temperature levels
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use and operate all necessary tools and equipment
Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Accessibility varies by location
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