Hi there, thank you for reading and your interest! We're a farm to table restaurant in Chicago and we’re looking to take on two long term, committed, hands-on, kind & friendly souls to join our team. We value our community we equally value persons who look at challenges as opportunities.
A little bit about us, our chef-owner sources from institutions like the Green City Market, he meets and develops relationships with local farmers and purveyors with a passion for meals with fresh meats and approachable vegetables. Just the same, we work with local and craft distilleries and breweries.
We're looking to fill a shift of Friday and Saturday nights as well as a shift of Saturday & Sunday mornings. Pay is $9 per hour plus tips on check, which can range from 125 to 200 plus, per shift.
Please let us know the best way to get in touch with you, and please be sure to attach your resume when you respond. Thank you very much!
