Job Title: Kitchen Production Assistant/Driver (MUST have own vehicle)
Location: Damen and Fulton streets Chicago, IL
Job Type: Part-Time
Hours: 2 days a week Monday/Friday or Wednesday/Friday 6:30 AM to 12:30 PM
Compensation: Starting at $16.60/hr (up to $19/hr depending on experience)
Drivers must have your own vehicle and the shifts would be in addition to the above.
Hours per Week: 12-20 hours if driving
Company: Kororin US Inc
To apply: Provide resume, email address, phone number and model, make and year of vehicle
About Us
Kororin started as a small “onigiri shuttle” and has grown into a wholesale food company distributing to over 50 stores and markets across Chicagoland.
We’re a diverse, values-driven team that believes in mutual respect, collaboration, and building a company our team is proud to work for.
About the Role
We are looking for a reliable, detail-oriented Kitchen Production Assistant to join our growing team.
This role is essential to our daily operations — helping prepare fresh onigiri (Japanese rice balls), maintaining kitchen cleanliness, and upholding the highest standards of food safety and quality.
This is a great opportunity for those looking to grow their skills in food production and join a supportive, fast-paced team environment.
Speed, accuracy, attention to detail, and food safety are very important in this role.
If you have previous kitchen or sushi experience, we’re happy to offer a starting rate of up to $19/hour.
Key Responsibilities
Food Preparation
Assist with ingredient preparation (washing, cutting, measuring, mixing)
Follow recipes and portioning guidelines accurately and efficiently
Help assemble ready-to-eat onigiri and maki products under supervision
Kitchen Maintenance
Keep kitchen and prep areas clean, sanitized, and well-organized
Wash and store dishes, utensils, and equipment properly
Follow health and food safety procedures at all times
Inventory & Stock
Monitor stock levels and notify team when items run low
Receive, label, and properly store all deliveries
Organize ingredients and maintain cleanliness in storage areas
What We’re Looking For
Previous kitchen experience preferred (especially in sushi or food prep)
Reliable, punctual, and able to work efficiently with a team
Ability to follow instructions, recipes, and food safety guidelines
Comfortable working in a fast-paced environment with repetitive tasks
Positive attitude and willingness to learn
If you’re passionate about food, enjoy working with your hands, and want to help bring onigiri to more people in Chicago, we’d love to meet you!
