The Cashier reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.Receives and disburses money for food services.RESPONSIBILITIES:Receives payment by cash, check, credit card and debit card. Issues receipts, change, credits or refunds to customers. Counts money in cash drawers at the beginning and end of shifts to ensure correct balance.Sets up food and beverage stations and serve. Adheres to HACCP guidelines in food handling and the maintenance and sanitation of work area. Monitors customer satisfaction and responds to issues accordingly.
