Private Chef Needed - Nutrition Knowledge a Plus (Bloomington)

Private Chef Needed - Nutrition Knowledge a Plus (Bloomington)

30 Apr 2019

Private Chef Needed - Nutrition Knowledge a Plus (Bloomington)

Hello,

We are in search of an experienced Private Chef for a family of 6, to deliver meals twice per week. This would be two deliveries of 3 - 4 days worth of breakfasts, lunches, dinners, and snacks. Compensation is $40 per hour DOE, and would average 10 - 12 hours per week. Chef may choose which 2 days work best for delivery.

We are looking for a Chef who is creative and experienced in cooking pescatarian - mostly vegan with several meals including fish while using dairy and gluten sparingly - and who has a knowledge of anti-inflammatory diets along the lines of lectin-free and autoimmune protocol. We are passionate about using only organic/wild produce and fish, and local products whenever possible. We love a combination of cooked and raw. There are 4 children, ages 6 and under. While they are adventurous eaters, it is often helpful to have protein served on the side.

Please reply with your resume, a little bio or cover letter, website if you have one, proof of your food handlers/food safety card, and a sample menu for one full week reflecting the dietary needs above and some of the following ideas:

- Large daily green juices (no fruit)

- 3 - 4 Breakfast ideas: quiche, frittatas, muffins, smoothies, etc

- 4 large Lunches: two cold (salad, quinoa salad, or fresh rolls) and two hot (stew, etc); with sides of protein

- 5 large Dinners: 3 with fish; 1 vegan; 1 cheat day with dairy (homemade calzones, etc)

- 3 snacks: a dip with sliced vegetables; energy bites; roasted nuts

Once we receive this info, we will set up a compensated trial week where we will see which Chef is the best fit! We look forward to the possibility of working with you.

Best,

Tiffany

Related jobs

Job Details

Jocancy Online Job Portal.