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LINE COOK: Our Supper Club/ restaurant is looking for a Line Cooks who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.(we have been in business for 108 years)
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed and work well with others.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
No experience required (we're willing to train)
Excellent critical thinking and time management
Ability to operate industrial machinery and carry loads up to 20 lbs.
Help with cleanup and closing at night.
Please apply in person after 4PM Tue -Sat, and ask for Stephen
