A resume must be sent to be considered.
GENERAL MANAGER RESTAURANT MANAGER ASSISTANT MANAGER
Chili's Grill & Bar is interviewing experienced GMs & Managers with a passion for hospitality!
NOW HIRING:
- General Manager: $75,000 annual + $18,800 annual bonus target
- Manager: $62,000 to $67,000 annual + $6,300 annual bonus target
SIGN ON BONUS:
- General Manager: $4,000 sign on bonus
- Manager: $2,000 sign on bonus
Location: Chili's: 110 Nebraska St, Sioux City, IA 51101
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
Benefits:
- Competitive pay + quarterly bonus opportunities
- Tuition reimbursement
- 401(K) savings plan with company match
- Health benefits
- Team Member Dining Program (100% off at Chili's)
- Bonus opportunities
- No-Cost GED and Associates Degrees through Best You EDUâ„¢
- PerkSpot discount program
- Wellbeing platform
- Brinker Family Fund (Employee Assistance Program)
- Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
- Growth and Development opportunities to General Manager and beyond
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Interested
Please send your resume!
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Recent restaurant management experience is required. The ideal candidate will have experience as a Restaurant Manager, FOH Manager, Service Manager, General Manager, Assistant Manager, RGM, Banquet Manager, Floor Manager, Department Manager, Unit Manager, AGM, Assistant General Manager, Food Service Manager, or another similar management position