Summary:Responsible for planning, coordinating and executing, in a timely manner, the daily activities of Operations. Ensures processes and standard operating procedures are followed. Supervises a team employees and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping).  Implements departmental goals, policies, objectives and procedures.Ensures that all items are properly identified and inventoried.Identifies, through a proactive approach, potential cost-saving and efficiency gain opportunities to improve overall operations.Responsible for developing and maintaining a high level employee morale and dedication to serving customers. Assists with hiring decisions. Responsible for coaching and disciplining employees. Responsible for appraising employee performance. Provide input for termination decisions. Maintains a safe and healthy working environment in accordance with all safety, USDA and OSHA regulations.Maintains or exceeds quality standards, performance and attendance metrics.Responsible for training of new employees and the ongoing training of current employees to ensure quality, safety and productivity goals are met or exceeded.Ensures compliance with established processes and procedures.Maintains effective internal control over the product flow and account of inventory through area.
