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Dining
SOUSC03543
Part-TimeLawrence, KS, USADescriptionAMERICAN DINING CREATIONS is one of the fastest growing privately owned national providers of corporate and educational dining services. Now hiring a PM Sous Chef at a local campus dining café in Baldwin City, KS. Apply now to join our growing and dynamic culinary team!The position offers a highly competitive starting rate, weekly pay, all uniforms, and an employee meal on us! Apply now interviews start ASAP. The Sous Chef directly assists the Executive Chef with all campus culinary operations. Candidates should have a combination of education and minimum experience of three (3) years in a similar culinary or Sous Chef role.Sous Chef | Food Production | Safety | Leadership Responsibilities & Requirements:
Lead culinary production, assist with cooking at a food station, and manage catering orders
Supervise cooking operations in the kitchen that include grill, hot line, deli, pizza and more
Manage support staff and interact daily with customers while providing excellent customer service
Adhere to all sanitation and food production codes and company standards and procedures
Must have a flexible schedule including availability on nights and weekends
Solid communications skills, enjoy interacting with guests and clients
Knowledge of food service, safety, and sanitation with regards to serving food and beverages
Pass a standard background check including a drug screen
Sous Chef Position offers:
Weekly pay with direct deposit or Pay card
Paid Holidays, and accrued vacation
Employee Assistance Program- provides free confidential professional services
Free employee meal and beverage during your shift
All uniforms, shoes, aprons and caps provided at no cost
Excellent growth opportunities are continuously available throughout the company as we grow in KS!
Apply with a resume and complete work history for immediate consideration, interviews start ASAP!QualificationsBehaviorPreferredLeader:Inspires teammates to follow themDetail Oriented:Capable of carrying out a given task with all details necessary to get the task done wellMotivationPreferredGoal Completion:Inspired to perform well by the completion of tasksGrowth Opportunities:Inspired to perform well by the chance to take on more responsibilityEducationRequiredHigh School or betterPreferredTechnical/other training or better in Culinary/Hospitality or related field.ExperienceRequired3 years:Sous chef/culinaryLicenses & CertificationsPreferredServSafe CertificationPosted: September 3, 2020
