HoneyBee Bruncherie in Humboldt, KS is looking for a full-time Kitchen Manager to oversee our professional kitchen's operations and staff. Named one of Kansas Magazine's places to visit in 2024, HoneyBee Bruncherie serves creative riffs on classic diner fare and has built a dedicated following over our first 20 months of business.
Our Kitchen Manager ensures the restaurant operates at the highest standards of food preparation, cleanliness, and operational efficiency. Specific responsibilities include scheduling & managing kitchen staff, assessing weekly inventories, ordering food & supplies, maintaining storage & organization, working the cook line, and monitoring compliance with all code requirements. You are also responsible for maintaining the highest level of quality and consistency in plate presentation, portion control, food costs and labor costs. Your ultimate goal is to create a remarkable experience for our guests while fostering a healthy, creative, and enthusiastic work environment focussed on continuous improvement. You are also a leader in the kitchen, inspiring an industrious work ethic, positive attitude, desire for phenomenal results, and adherence to company policies and procedures.
Apply here: https://docs.google.com/forms/d/e/1FAIpQLScB1x9JDRyLQJZRTrQdMGgZ6guiiOvqKFEhFQvj6Du3SQQ/viewform?usp=sflink
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