Restaurant Line Cook - Line Chef

Restaurant Line Cook - Line Chef

16 Sep 2020

Restaurant Line Cook - Line Chef

Job Description

Powercat Sports Grill is now hiring evening-shiftline cooks to join oursuccessful restaurant team! On-the-job cheftraining will be provided with pay startingat $10per hour. Hours and wages for restaurant line cooks willincrease once training is complete and positions have been mastered.

Line cook responsibilities:

  • Setup, stockand sanitizing work station
  • Prepare and plate food with pride and according to brand standards
  • Adhere to all food safety guidelines,cleaning asyougo
  • Cooking menu items in cooperation and unisonwith rest of kitchen team
  • Commitment to cookingconsistently andwith a sense of urgency
  • General kitchen duties assigned by Management Team

Line cook benefits include:

  • A 1% raise every three months!
  • On-the-job chef training
  • Pay starts at $10.00 per hour with performance-based increases
  • Flexible scheduling, part-time or full-time hours available
  • Shoes for Crews participant, order new shoes at a discounted cost
  • Advancement opportunities into Restaurant Supervisor or Manager


  • Availability to work 4:00 pm to 11:00 pm
  • Must be at least 18years of age
  • Ability to safely prepare all menu items after training
  • Able to work urgently in a fast-paced environment while maintaining cleanliness
  • Must be able to stand for long periods of time and lift 50 pounds
  • Ability to communicate with others and follow directions from managers

Additional Information

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