Responsibilities:
Prepare and serve traditional Americano / Yemeni / Turkish coffee and tea beverages
Educate customers about the menu and brewing methods
Maintain inventory and cleanliness of the coffee bar
Use traditional brewing techniques like qishr and Turkish-style cezve
Requirements:
No prior experience required (preferred if you have barista background)
Passion for any coffee / Middle Eastern coffee culture
Strong communication and customer service skills
Benefits: Flexible schedule, paid training, employee discounts
