Looking for dependable short order cook that desires to be in control of a small galley kitchen. Hours are currently Monday and Thursdays from 4:00 to 8:30 PM and Fridays and Saturdays from 4:00 PM to 11:00 PM. Be part of a fun friendly tavern grilling Burgers, Grilled Cheese, Grilled Clubs, and a wide assortment of Deep-Fried Appetizers. Lower volume on Mondays and Thursdays with higher volume on Weekends. Work Alone. If interested, send e-mail to Peter@mortdecaistavern.com with work history.
