Vacancy expired!
Wine Steward/lead Cooks servers, butchers, dining room supervisors, kitchen prep.
starting $15+compensation:
All Kitchen and Dinner room positions (must be able to work weekends/holidays)
compensation: Wages determined by position at time of hire
employment type: full-time / part time
POSITIONS AVAILABLE.
LOOKING FOR RESPONSIBLE INDIVIDUALS, SEEKING LONG / SHORT TERM EMPLOYMENT.
FOOD PRODUCTION;
Basic food knowledge, product handling, read and comprehend recipes.
hotline experience a plus.
All positions. MUST have the ability to be on time, respectful of safe food handling.
Interviews scheduled on a first come basis.
APPLY IN PERSON (AFTER 3PM) OR SEND YOUR RESUME ONLINE
“On spot interviews” can be possible.
Hangar One Steak House Inc.
5925 West Kellogg Dr.
Wichita KS 67209
