Operate all equipmentStock ingredients Prepare productreceive and process telephone orderstake inventory and complete associated paperworkclean equipment and facility dailyTraining:orientation and training provided on the job.Skills Needed: Communication:Ability to comprehend and communicate verbal and written communication with customers and co-workers both over the phone and in person.Work Conditions:Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts.Physical Demands:Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment
