We’re seeking a motivated, detail-oriented individual to join our Back of House team as a Garde Manger (Prep Cook). If you have a passion for creating beautiful, fresh dishes and enjoy working in a professional kitchen environment, we’d love to hear from you!
About the Role:
As Garde Manger (Prep Cook), you’ll play a vital role in the kitchen by preparing and plating cold dishes, salads, and appetizers. You’ll work with fresh, scratch-made ingredients to deliver high-quality dishes to our guests.
Responsibilities:
Preparing and plating cold dishes, including salads, appetizers, and desserts.
Ensuring proper storage, labeling, and rotation of ingredients.
Maintaining cleanliness and organization in the kitchen.
Assisting with prep work for other stations as needed.
Following recipes and upholding quality standards.
What We’re Looking For:
A positive attitude and willingness to learn.
Experience in a kitchen is preferred, but we’re happy to train the right person.
Ability to work efficiently under pressure while maintaining attention to detail.
Punctuality, reliability, and a strong work ethic.
What We Offer:
Competitive hourly pay based on experience.
A supportive team environment with room to grow.
The opportunity to work in a scratch kitchen with fresh, high-quality ingredients.
This job will require a minimum of 20-25 hours a week. More hours if you want them and show us your capable.
Pay raise after 90 days of evaluation.
How to Apply:
If you’re interested in this position, please email us or text 606-407-4967.
We look forward to hearing from you!
