Cunningham's Creekside (located at 6301 River Road) is looking for individuals to get the restaurant ready each day. Your primary duties will be to do the daily clean-up of the restaurant, prior to opening, which is 11:00am daily. We are looking for someone that takes pride in their work and wants this restaurant to shine when we open. We want someone that wants this restaurant to keep its average 98-100 health department rating. The pay rate is very good, based on your experience.
Additionally, we are looking for BUSSERS, who will keep this restaurant super clean after we do open and allow us to get GUESTS in and out throughout the day. If you are interested in applying for both positions that is great.
We are also hiring FOOD RUNNERS that deliver the food from the kitchen out to our GUESTS, as quickly as possible.
We are offering both PART-TIME as well as FULL TIME positions. If you are hesitant to leave your present position, but these positions sound like something you would like to TRY out-keep your present job, but join us for a shift or two and see how much, money there is to be made.
Please do not be fooled. Our front of the house opener, busser, and food runner positions are NOT for high school and college summer staff only. We are done for this summer season hiring temporary staff just for the summer (when school starts again). We are looking to hire permanent full-time and part-time staffers to work year-round. Please do not think these positions are for students only. We offer very competitive wages.
Creekside has been operating at this location since 2006. My family has operated Cunningham's in Louisville since 1981 and we are known throughout the area for a fabulous fish sandwiches and super cold beer. The restaurant is open seven days a week, 363 days per year, so HOURS ARE NOT A PROBLEM for the right people.
Apply online at cunninghamscreekside.com or send your resume or simply your telephone number through the Craigs List email. You can also apply in person from 8:30am-10:30am or 2:00pm-4:30pm Monday-Friday. I would love you to come work with me and my team in my locally owned, family restaurant.
