The Production Manager will manage and coordinate the activities of Production team members engaged in the production of pizza dough and bread (SCA only). Effectively maximize production yield and minimize production
waste. Monitor and manage all aspects of production operations in accordance with established
company/industry standards and procedures. Train new team members in job duties to maintain consistency
throughout the production process. Ensure team members are working safely at all times. Comfort level
working in a diverse, fast-paced environment.80-85K DOESunday - Friday Schedule dependent on Production Operations - Flexibility required5 am start
RESPONSIBILITIES AND DUTIES
(40%) Manage Production and Sanitation AreaDevelop production/operational goals based on actual and projected customer needs and investigate any cause, and possible solutions to any problems reflected in the metricsComplete daily production statistical reports including, pounds per labor hour, overtime, trays per hour, total trays, and total hours used, and manage weekly scheduleInterface with vendors and be responsible for collecting, recording, and reporting operational dataMaintain a safe and positive work environment in compliance with OSHA, company standards, and local, state, and federal requirements. As equipment is added or modified, review it is ergonomically suitable for all TMs and proper L.O.T.O procedures are outlined and implementedEnsure standardization of dough formula and make necessary changes when instructed by QC.Maintain a dough library for each single day of production and use it as a reference for dough complainsOrder production supplies, flour, and sanitation materialsMonitor and verify that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the systemAssist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of productConduct required test bakes per period and enter them in the PortalMaintain cost controls and prepare the budget for the DirectorContinually inspect the production area to verify that everything is operating properly. Submit work
orders to maintenance for repairs and/or modifications needed on the equipment or safety related Strategize and implement new ideas to improve manufacturing efficiency and at the same time watch out for the safety and well-being of the TMsCoordinate with other departments to achieve common goals and objectivesFacilitate dough management classes for franchisees(60%) Manage Production & Sanitation Team Members Assign job tasks according to production scheduleCoach team members that are not meeting their performance goals, and reward team members for good performance, complete performance appraisals on team members.Follow progressive discipline according to guidelines with TMs not meeting expectationsFacilitate a five minute team member meeting each day to keep the team member informed of safety precautions, performance, policies, etc.Recruit, interview, hire and train all new team members in various trainings, including safety, and minimize team member turnoverEnsure safety procedures are being observed and safety test are being completed in a timely mannerResponsible for dough safety, and dough quality - maintain dough certificationPerforms regular Gemba walksAttend Leadership & Development training sessionsPerform other duties as assigned by Manager and/or Director 
