To be viable asset to the company and follow Food Safety, HACCP, USDA, work safely and abide by all Company rules and regulations.
Maintenance M-5 Cook (Nights)
Cook (Days) Packer
Cook(Days) Stacker
Cook (Evenings) Forklift Operator
Base Cook (Days)
Cook (Evenings)Spreader/Styler
Cook (Evenings) Styler
