1. New Poultry Inspection System (NPIS) certification
preferred or ability to successfully pass NPIS test.
2. Must be able to visually examine chicken and
remove birds from the line not meeting the quality
criteria.
3. Must have demonstrated knowledge of chicken
defects/diseases and attention to detail to maintain
and improve bird quality.
4. Must have knowledge of food safety guidelines to
ensure compliance with Company quality standards
and USDA regulatory requirements.
5. Report regularly and on time to work as well as
work all required hours, including overtime and
weekends as scheduled.
6. Must be able to lift, reach, handle, perform cervical
flexion/extension, rotate, stand, walk, balance and
stoop.
7. Sort livers and gizzards.
8. Able to trim carcasses with a knife
