Barback - Lobby Lounge

The Lobby Lounge Barback is responsible for supporting the efficient operation of the bar by maintaining cleanliness, organization, inventory, stocking, preparation, and service readiness. The ideal candidate is energetic, dependable, detail-oriented, and proactive, with a genuine passion for hospitality and beverage service. Responsibilities:Support Bartenders in delivering professional, warm, and efficient beverage service Maintain fully stocked, clean, organized, and presentation-ready bar areas throughout service Restock liquor, beer, wine, mixers, juices, syrups, garnishes, glassware, ice, napkins, and other bar supplies  Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards Assist with opening and closing the Lobby Lounge bar and beverage service areas  Ensure adequate ice, glassware, bar tools, and beverage supplies are available throughout service  Assist with setup and breakdown for regular lounge service, VIP experiences, special events, and hotel functions  Remove used glassware, dishes, trash, and recycling promptly from bar and lounge areas  Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, service stations, and equipment  Assist with cleaning and maintaining bar equipment and tools  Assist with receiving, organizing, rotating, and storing beverage products  Maintain proper product rotation and storage according to hotel standards  Assist with inventory counts, requisitions, waste tracking, and product accountability  Monitor stock levels and communicate shortages or equipment concerns to leadership  Safely transport beverage products, equipment, ice, and supplies throughout the hotel  Assist Servers and other Front of House colleagues as needed during high-volume periods Maintain knowledge of beverage offerings, food menus, hotel amenities, and services  Interact with guests warmly and professionally when appropriate  Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures  Follow all food safety, sanitation, health, and workplace safety procedures  Maintain a polished and professional appearance consistent with Fairmont New Orleans standards  Perform additional duties as assigned