Looking for a French Bread Baker to work the afternoon/evening shift. Shift begins at 1pm and is usually finished by 9pm. The beginning of the shift is baking and packing small bread items and then finishing the night with baking the remainder of the orders. The schedule is M-Sat. No experience is necessary as long as you are willing to learn. Once you are trained and are able to do everything alone, the pay can be 1K + per week. This can take up to a few months because this is a very detailed oriented job. If you are tired of bouncing from job to job, this is a good opportunity to grow within a company. More details will be given during the interview process. Apply in person at the bakery, 2009 Mirabeau Ave or send resume in. Thanks.
Brief rundown of job duties:
1) Packing bread at the start of the shift.
2) Rearranging proof box as needed.
3) Putting racks of bread in and out of the oven.
4) Making sure all orders are correct before leaving.
PLEASE NOTE the summer is extremely hot in the bakery so if the heat is a problem for you, this may not be the best job to apply for. Thanks
