Dear future cook,
If you like being a part of a crew and enjoy working a hot line/prepkeep reading!
The Bacchanal kitchen has a lighthearted and dynamic crew that knows how to throw a beautiful party. We are looking for someone to join the line for service. This is a great position for someone who would like to use a wide variety of kitchens skills and gain some new ones on the way and can transition out once the hot summer months settle in.
A little bit about us We value our time together with our coworkers. We value making good food and collaborating with each other to do so. We value the co-working experience as much as we value the guest experience. We value each position in house equally and therefor compensate each position equally. Every staff member starts at the same base rate and receives an equal share of the tip pool based on the number of hours worked and not the position worked.
If you would like to explore opportunities at Bacchanal further, we offer a paid stage (at $10 per hour) and a meal from our menu so you can see for yourself if Bacchanal is a good fit for you.
Send along your resume or a an email with your work history and a list of stations you have experience working and we can take it from there
Hope to hear from you soon.
Best,
Bacchanal
