Pay & Role
We are hiring a full-time bartender who will work between the hotel lobby bar and our restaurant.
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Schedules & Availability
The restaurant schedule may include weekend brunch service
Mardi Gras shifts are required, including Mardi Gras Day
You will work during and on Mardi Gras this season
Long shifts are common — lobby bar averages 10–12 hours, restaurant shifts are closer to standard expectations
Holiday and event-season hours can run long
Full schedule availability is required
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Core Skill Set
Strong foundation in craft cocktail technique (syrups, infusions, specs, balance)
Ability to deliver high-volume service while maintaining consistency
Comfortable moving between lobby-style hospitality and restaurant service
This role requires both beverage creativity and service speed
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The Upside
The environment is high-volume and financially strong. The earning potential from tips in a busy service setting will outweigh the low hourly rate, especially at the lobby bar. This position is best suited for someone who values benefits, consistent full-time work, and long-term opportunity in a profitable bar program.
