Bayona, a New Orleans Top Restaurant, is seeking a service bartender. We pride ourselves on being a tight knit group of unique, diverse, food and wine loving individuals. Our cuisine is inspired by the South and dishes from around the World.
Bartender- Tend bar in our service bar for entire restaurant. This is a fast paced environment where you will manage your own bar including wine, beer, cocktails and all other beverages. Bar prep and organization is key. Previous experience preferred but we are willing to train capable and reliable people. Hourly based on experience. 10% Tips from all Server Tips.
A little about us:
Bayona
430 Dauphine Street
Follow Us @BayonaNola
www.Bayona.com
Chef/Owner - Susan Spicer
Chef de Cuisine - Christy Engeran
Event Coordinator/Owner - Regina Keever
General Manager - Melinda McDaniel
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Chef Susan Spicer and Bayona have gained recognition around the world for our award winning food and hand curated selection of fine wines and spirits. Awards include 1993 James Beard Award for Best Chef South, and 2010 induction into the James Beard Foundation's Who's Who of Food & Beverage in America. Our mission is to provide excellent fine dining in a comfortable and casual setting. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.
We hope to hear from you!
Best, Bayona
