Location: New Orleans, LA
Position: Line Cook
Type: Full-Time / Part-Time
About Us:
Boucherie is a vibrant and beloved culinary gem in the heart of the Carrollton/Riverbend neighborhood, known for its commitment to local ingredients and the rich traditions of Creole cuisine. Our team thrives on creativity, passion, and a shared love for exceptional food and hospitality.
Position Overview:
We are seeking a dedicated and enthusiastic Line Cook to join our dynamic kitchen team. If you’re passionate about food, eager to learn, and enjoy working in a fast-paced environment, we want to hear from you!
Key Responsibilities:
Prepare and cook menu items according to Boucherie’s standards and recipes.
Maintain a clean and organized workstation.
Collaborate with chefs and kitchen staff to ensure smooth service.
Follow food safety and sanitation guidelines.
Assist in inventory management and ordering supplies as needed.
Adapt to changing menus and special events.
Qualifications:
1-3 years previous experience in a kitchen or culinary environment is preferred.
Knowledge of various cooking techniques and cuisines
Ability to work efficiently in a fast-paced setting.
Strong communication skills and a team-oriented mindset.
Passion for food and a desire to grow within the culinary field.
What We Offer:
Competitive pay
Opportunities for growth and advancement within our team.
A supportive and collaborative work environment.
Employee discounts on food and beverages.
The chance to be part of a passionate team dedicated to culinary excellence.
How to Apply:
If you’re ready to take your culinary skills to the next level in a lively, unique atmosphere, we’d love to meet you! Please send your resume outlining your experience and send to info@boucherie-nola.com.
Join us at Boucherie, where every dish tells a story, and every team member is valued. We can’t wait to welcome you to our kitchen!
Boucherie is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
