Bourrée fast casual, locally owned restaurant located in New Orleans Carrollton/Riverbend neighborhood. Opportunity for someone who is great at interacting with guests while preparing food to order. Responsibilities can include food prep, cleaning/dishes, daiquiri prep, and inventory based on daily needs. Most importantly we are looking for someone with a positive, enthusiastic attitude with attention to detail and interest in growing within the hospitality industry and can work well individually and in a team setting. Our staff bring in average of $18-22/hr w/tip pool. We also provide free meal + shift drink in addition to.
Shifts usually range:
Mornings: 9:30am-4pm
Nights: 4pm-close
Weekends: Vary
We are open 7 days/week from 11am-9pm.
