Bourrée is growing and evolving! As a fast casual, bodega style, locally owned restaurant located in New Orleans Carrollton/Riverbend neighborhood. We are looking for entry level short order line cooks, no experience necessary, to help with our expanding operations, Part time/ Full time positions available must be able to work nights and weekends. Opportunities to advance in various areas which include our catering team, our new venue 'The Gardens', Boucherie Feeds school lunch program, and Boucherie fine casual dining. Come join a growing hospitality group. $11/hr to start + tips (tip pool eligible after training). Flexible days off, free meal with every shift, employee discount, health insurance match potential.
Mornings 9:30am-4pm
Nights: 4pm-close
Weekends: Vary
We are open 7 days/week from 11am-9pm.
