Seeking an experienced Executive Chef to lead all kitchen operations. Responsibilities include menu development, food preparation, staff leadership and training, inventory and food cost control, and ensuring consistent quality and presentation. Must maintain health and safety standards, manage vendors, and oversee daily kitchen operations.
Qualifications:
Previous Executive Chef or Head Chef experience required. Strong leadership, organizational, and communication skills. Knowledge of food safety standards. Ability to work a flexible schedule, including nights and weekends.
