Vacancy expired!
Pomegranate Hospitality is looking for an experienced, passionate Front of House Manager for Israeli restaurant, Saba, on Magazine Street.
The Front of House Manager for any Pomegranate Hospitality concept is a part of the management team responsible for overseeing daily operations, achieving consistent quality standards and ensuring the company core values are being executed. This role will manage the development of the Front of House facility, operating systems and team and create a successful working relationship with the Culinary Team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each employee.
Previous Management experience in fine dining preferred for all candidates.
Benefits offered: Health/Dental package options, Major Holidays off andn Paid Time off Program, Competitive compensation, Leadership Development/Training Opportunities
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Suzi Darre at careers@pomhospitality.com.
