Food Server duties and responsibilities
Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
Requirements:
2 years Minimum Service Experience in Casual/Fine/Bistro Dining.
Basic Service Steps Required.
Wine, Spirit & Beer Knowledge
Seafood Knowledge
Food Allergy & Dietary Guidelines
Must possess LA Server Vendor Card
Must possess LA Food Handler Card
Must possess a Positive Energy
Must BE a TEAM PLAYER
Must work AM/PM | WEDNESDAY-SUNDAY
