Looking for a full time cook for busy barbecue restaurant in the French quarter:
The candidate must have culinnary experience. Job requirements are, seasoning and trimming meat for smoking, preparation, frying, general cleaning. Must have a clear understanding of heating food and standard health department requirments. Safe-serve certificate is sugested. Must be a team player. Must feel comfortable communicating with guests.
Excellent opportunity to make additional income as a back of the house employee through daily tip pooling.
