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High volume, casual French Quarter restaurant is recruiting additional talent to join our Front of House Team.
If you are a motivated, hard-working, positive, team player looking for a role in a restaurant where you are treated as a valuable member of the whole team, we want to hear from you!
The objective of the position is to create a lasting first and last impression on our guests.
Requirements:
Must be Professional and career-minded
Must possess strong organization and leadership skills
Must possess a warm, friendly upbeat attitude/personality
Able to work in a fast paced environment
Must work well with a team
Job responsibilities include:
Managing all aspects of the dining room and bar
Supervising staff and guest accommodations. Ensuring superior customer service is executed by all employees to all guests.
During service, maintain consistent presence on the floor at all times, greeting and seating guests, monitoring flow of service and seating arrangements, ensuring positive guest experience.
Participating in the training of new hires, including helping develop training methods and materials.
Benefit and parking plans are offered.
Candidates should have restaurant experience, open availability, and be well-groomed and well-presented.
Please respond to this ad with a current resume.
