Vacancy expired!
Conola Grill & Sushi in Old Metairie is looking to hire a Full Time or Part Time Line Cook (or Sushi Cook), with at least 2 years experience in a high volume kitchen. Experience needed on a Hot Line with the Grill, Fryer, Saute, and preparing Sandwiches & Burgers. You need to have reliable transportation to & from work and have Non-slip Kitchen Shoes.
We are a small crew here and all work together as a team to get the job done. There is a lot of opportunity to be creative with helping make the Specials and Soups. And if you don't know how to roll sushi, there is the opportunity to learn sushi if you have the desire and already have the hot line down. We like to cross-train staff when ever we get a chance.
We are open 5 days a week, Wednesday-Sunday for lunch from 11 am -2 pm and dinner from 4 pm-9 pm or Friday & Saturday is 4 pm to 10 pm. So you will always have Mondays and Tuesdays off! We are looking to hire a Line Cook that can work the Dinner/PM Shift and Sunday Brunch.
The right candidate is available to work weekends, some holidays (we do close down for most holidays), closing shifts, and some opening shifts.
You can apply in person, which is quickest way to get an interview for the job. If your wanting to apply in person just stop in during operating hours and talk to Will & Kinsey Varas, or The Manager Rachael.
Operating Hours:
Monday - Closed
Tuesday - Closed
Wednesday - Lunch 11 am - 2 pm, Dinner 4 pm - 9 pm
Thursday - Lunch 11 am - 2 pm, Dinner 4 pm - 9 pm
Friday - Lunch 11 am - 2 pm, Dinner 4 pm- 10 pm
Saturday - Brunch 11 am - 2 pm, Dinner 4 pm - 10 pm
Sunday - Brunch 10 am - 2 pm, Dinner 4 pm - 9 pm
Contact Will & Kinsey Varas
Owners & Operating Chefs
CONOLA GRILL & SUSHI
619 Pink Street
Metairie, LA 70005
504-837-0055
