Gautreau's is looking to hire Line Cooks for Garde Manger, Hot Line, and Pastry. We are a small kitchen who prides itself on promotion from within, exploration, and collaboration. We aim to make amazing food and always seek out the best quality ingredients possible.
We are looking for individuals hungry to learn, and become part of a family.
We are hiring for full-time, PM shifts only, Tuesday-Saturday approx. 2:30 - 11.
Qualified applicants will have at least 6 months experience in a full-service restaurant or culinary education.
We start compensation at $18 and up based on experience. We will require an in-person interview and trial shift.
