Sidecar Patio & Oyster Bar is hiring line cooks.
Our business is growing rapidly and we are looking for solid members to add to our team. Experience is fine, but the ideal addition to our team will have a positive attitude, great work ethic, and be a self-motivated professional who wants to learn and grow with a successful local seafood restaurant and bar. We have a solid core kitchen team, and are looking for someone to grow with the restaurant.
We offer a highly competitive wage, employee health & dental benefits, and a lucrative tip-out structure (all kitchen staff share in 5% of food sales).
