Who we are:
The Country Club has long been an institution in the Bywater neighborhood. For 40 years we have served both residents and non-residents with New Orleans hospitality and Bywater charm. We have recently undergone a large-scale renovation both inside and out. These renovations in part represent our renewed vision to provide an oasis for our growing neighborhood and city.
Our head chef, Chris Barbato, touts impressive experience from the finest restaurants New Orleans has to offer, including Commander’s Palace and Café Adelaide. Chef Barbato’s new menus have changed the way guests eat at the Country Club, providing a variety of high quality, Southern style items for any time of day.
The bar experience at the Country Club offers a curated wine selection, local craft beers, and craft cocktails. Our guests can sip on daquiris by the pool or enjoy a glass of wine or a Sazerac inside. In addition to our finer selections, we still offer those tried-and-true bar favorites.
Above all what makes the Country Club a unique New Orleans destination for locals and visitors is the community. The Country Club has a long-standing history of being the center of a tight-nit New Orleans community. Our regulars come in to enjoy the pool, each other’s company, and to welcome newcomers to the Club.
Who we are looking for:
At the Country Club we are looking to add new members to our service staff. We are looking for strong, experienced hosts who are capable of handling high volume while providing high quality service during the day and can provide high quality of upscale casual service to our dinner guests at night. Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment.
Please apply at our website, following the link below
https://thecountryclubneworleans.com/apply/
Qualifications include:
Positive attitude
Willingness to be apart of a growing restaurant environment
Hosting experience
Strong communication skills
Duties include but are not limited to:
Ensure that all guests have correct information about reservation restrictions
Organize physical copies of guest and reservation information
Communicate with management to ensure that all reservations are up to date
Daily Host duties
Greet Guests and direct them to proper areas of the property
Seat dining room guests
Control floor plan and pacing
Answer phones to make reservations and answer guest questions
Direct other members of the team to appropriate tasks during shift
Run food and bus tables when needed
Job Type: Part-time
