Come join our team at Boucherie! Work and learn from renowned chef Nathanial Zimet as you play a key role in our flagship restaurant. We are looking for hard working, self-motivated applicants who want to hone their craft in the kitchen and learn from a professional culture and environment! We are open three days per week. We offer desirable hours and competitive pay.
Minimum Requirements Include:
1-3 years experience in a kitchen;
Strong knife skills;
A positive attitude;
Must be a team player;
Cleanliness; and
Food and Safety Certification
Responsibilities Include:
Pre-service food preparation;
Preparing and plating dishes during dinner service;
Tracking food inventory;
Keeping a clean and professional workspace; and
Closing the kitchen after dinner service.
