Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions.
Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share.
We are looking for people who:
- Are excited about working with a small and passionate team of professionals.
- Are self-motivated with excellent time management, prioritization and multitasking skills.
- Are comfortable communicating with co-workers.
- Are detail-oriented and organized.
- Are interested in a constantly changing menu and confident in explaining dishes to staff.
- Have professional cooking experience
Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new.
We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike.
All hourly positions are tipped.
Please submit your resume via email. We look forward to hearing from you!
