Seeking dedicated professional cooks to join the team. Our menu consists of small plates with a handful of large format dishes from the cuisines that have influenced the food of New Orleans (Spain, France, African, German, Italian, etc). The ideal candidate is someone that can multi-task and is well versed in numerous cooking techniques (fry, saute, grill, braise, roast, sous vide, etc). We pride ourselves on being a collaborative kitchen. Everyone on the team is encouraged to help develop and shape new menu items. 100% Employer funded basic health insurance plan for all full time employees
