Our growing hospitality group is seeking an energetic, friendly, go-getter to fulfill our position of a Marketing, Catering, and Sales Manager. Lead our restaurant group's marketing initiatives while coordinating catering and sales efforts. Drive growth and customer engagement. Previous F&B marketing and sales experience required.
Our group currently includes Johnny Sanchez (New Orleans/Poydras), Showbird NOLA (New Orleans/Poydras), Johnny Sanchez (L'Auberge Lake Charles), Adobo Cantina by Sodexo (University of West Virginia, Tulane University).
Key skills/tasks:
- Passion for Food/Service/Hospitality
- Social Media Management
- Basic Graphic Design
- Strong communication skills
Required years of experience: 1-3 Years
Compensation: Based on Experience
Full Time Position
Benefits + Perks: Health insurance + other ancillary benefits, dining discounts
