Osteria Lupo, a Northern Italian Restaurant from Chef Brian Burns, is currently looking for friendly faces to join our host team.
Osteria Lupo is open for dinner seven days a week, is open for lunch Friday, and features brunch on Saturday and Sunday. We are looking for at least one full time candidate.
Candidates must be thoughtful team-players with the following qualifications:
- Previous hosting experience preferred, knowledge of Resy is a plus
- Recent experience in a high-volume, fast-paced restaurant ideal
- Detail-oriented, highly organized, and able to think quickly on your feet
- Have a flexible schedule, strong work ethic, and a willingness to learn new things
- Weekends are required
Health and Dental Insurance benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
