Palm&Pine is an established restaurant, with 2 Consecutive James Beard Nominations for Best Chef South for Chef/Owners Amarys & Jordan. P&P offers a welcoming environment for locals as well as tourists. We are an energetic New Orleans restaurant that explores the foodways, eating, & drinking cultures of the South, and South of that. Our core values are built around teamwork, attention to detail, passion, & autonomy within our common goals. We love to work hard, taking pride in our craft, & we generally have a lot of fun along the way. We celebrate diversity, equity, & inclusion at P&P. The entire team works to maintain a space where mutual respect and positive communication is our standard.
We’re looking for an Experienced Cook (Precision Knife skills, To-Order/ Scratch Cooking proficiency) to enhance our Daytime team for Busy Season.
BRUNCH & PREP COOK: Part-Time available. Shifts are Friday, Saturday, &Sunday, starting at 9am. This position will include receiving product which requires lifting of up to 50#. This position includes 2-3 line cook shifts per week for Brunch/Lunch Service and Prep for Brunch & Dinner. Knife Skills, ability to follow recipes and cooking to order on the Line are necessary skills for this role.
We're a small kitchen Krewe that works together on menu development & production. Our menu changes frequently, and we love learning new things. We offer Set Schedules to promote life/work balance, Daily Family Meal, Therapy & Mental/Wellness Health services through WeHelp NOLA, and a space where creative input is encouraged & celebrated for all team members.
Apply by email with a note about why you would like to join the P&P Team. Make sure to include a resume or work history.
BIPOC & LGBTQIA folx are encouraged to apply. Sober Friendly workplace.
You may also apply in person Mondays, Thursdays, and Fridays between 2pm-4pm.
