Looking for a part-time prep cook at Francolini's
MUST be available on Sunday, as well as one or two other days (closed Tuesdays).
We work 10 hour shifts, 6-4 and 7-5.
Starting wage is $17/hr plus small tip share.
Role consists of making all items that go on our sandwiches, including chicken cutlets, meatballs, vinaigrettes, aiolis, pickled items, focaccia and more. You also pickup our parmesan sandwiches on the back line, which requires focus and the ability to work quickly.
There is lots of trust with the peep cooks so you must be self motivated and be able to prioritize.
Requirements
-2-3 shifts per week including Sundays
-3 years of kitchen experience
- solid attitude
If interested, please send an email with a bit about yourself and a resume.
Both of these things must be included in order to be considered for the position
