Bacchanal Catering Commissary kitchen is looking for someone to take on cleaning projects and dishwashing before and after events and large prep days. This is a seasonal position that will have regularly scheduled hours through the month of June.
This position is worked in a commissary kitchen and is great for someone who likes to 'get in the zone' and work in a small team. Weekly work schedules would vary depending on events and would require weekend and some week day availability. Shifts would take place primarily in the mornings and evenings.
This is a great position for someone who has worked dish and is looking for additional seasonal work. There are lots of opportunities for growth and we enjoy training folks who have the desire to grow.
If you are interested in applying, please send a resume or written work history in an email and put the name of the job you are applying for in the subject line.
The application process for this position will include an interview and paid trial shift.
Thanks for reading and happy searching!
