Angelo Brocato Ice Cream and Confectionery is a family owned and operated business. We have been a staple dessert and gelato destination of New Orleans since 1905 - over a century old business!
This is a full time position.
We are seeking a reliable and hardworking individual to join our team as a Porter / Dishwasher / Facility Cleaner. This essential position ensures that our facility is clean, safe, and running smoothly by supporting kitchen operations, maintaining cleanliness, and handling general upkeep duties. Anticipate leaving after Baking Production team leaves to ensure proper clean up (typically until 6pm).
Key Responsibilities:
Wash dishes, utensils, and kitchen equipment promptly and thoroughly
Maintain cleanliness and sanitation of kitchen, restrooms, and common areas
Take out trash and recycling regularly
Refill soap, sanitizer, paper products, and other supplies as needed
Sweep, mop, and clean floors throughout the facility
Perform light maintenance tasks and report repair needs
Assist with receiving deliveries and stocking supplies
Follow all health and safety regulations
Requirements:
Previous experience in janitorial, kitchen, or maintenance work is a plus (but not required)
Ability to lift up to 50 lbs and be on your feet for extended periods
Strong attention to detail and cleanliness
Dependable, punctual, and a team player
Willingness to work flexible daytime hours, weekends, or holidays as needed
Benefits:
Weekly pay
Apply in person, Angelo Brocato Ice Cream, 214 N. Carrollton Ave. New Orleans, LA or send Resume with References via email.
No Phone Calls.
