Vacancy expired!
Are you a leader with an eye for talent, strong work ethic, and drive to succeed?
Creole Cuisine is currently seeking professional Restaurant Managers on all levels for our exciting new concept in Metairie, Louisiana, including: General Manager, Executive Chef, Kitchen Managers and Service Managers. This will be a scratch Italian kitchen with a unique vibe, we have something for everyone!
As a manager, you are responsible for daily operations of the restaurant appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements Include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays
Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment
General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
Competitive Base Pay, Bonus Earning Potential, Paid Vacation, Medical, Vision and Dental Insurance, 401K program and quality of life!
For more information and to submit an application please visit https://www.creolecuisine.com/join-our-family/
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, Boulevard American Bistro, just to list a few.
Creole Cuisine is an Equal Opportunity Employer
