Tontis Bistro is looking for a few lead line cooks for a chef driven French bistro.
Under new ownership and a new menu that’s based on simple classic French bistro fare.
We are looking for cooks with at least 3 years experience in casual fine dining preferably but are willing to train the right fit.
Our new ownership and management team is seeking to create a very energetic, creative, and inclusive environment for employees and guests alike.
The hourly pay includes a shared house tipout that keeps the average around 18-20 per hour, plus based on business and we are gearing up for busy season!
Email a resume and tell us a little about yourself.
