Line Cooks needed: base pay starts at $15-16/hr depending on experience, plus weekly tip-outs.
We are looking for passionate line cooks that are excited to serve our guests using their talents, and ready to learn and grow from within the company. 4-6 shifts per week. Winter is coming so we will be busy.
Non-toxic culture! Equal opportunity! We actually care about your physical and mental health!
We are a mom and pop, locally owned business offering very fair wages!
+ 1 shift meal and 1 shift drink per shift.
+ 25% Employee discount when you're not on shift.
Lunch Shift Hours: 8am-2:45pm
Dinner Shift Hours: 2:45pm - CLOSE
Open to Public: Monday-Thursday 11am-9pm; Friday and Saturday 11am-10pm; Sundays 11am-4pm
Closed on Bacchus Sunday, Thanksgiving Day, Christmas Eve and Christmas Day.
Please reply with your resume.
