Restaurateur Food Group is a Wholesale Food Distributor that supplies restaurants in the Greater New Orleans area. This position requires an individual to build orders on pallets for clients from our inventory at the warehouse in the morning, then make deliveries to clients throughout the day using our large refrigerated trucks. Knowledge of food product or past restaurant experience is a plus. A Chauffer's License is not necessary to start, but we will reimburse expenses related for our staff to eventually acquire the license from DMV. Some heavy lifting required. Must be able to communicate well, have good attendance, and work quickly and efficiently. We offer periodical evaluations to determine possible raises as employees stay with company. Come be a part of a locally owned and operated company that is growing!
